SOFT BAKED BREAKFAST BARS STRAWBERRY
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
- whole wheat
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Crust: Whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil, whole wheat flour, sugar, dextrose, fructose, calcium carbonate, vegetable glycerin, invert sugar, whey, soluble corn fiber, salt, cellulose, natural flavor, potassium bicarbonate, vitamin and mineral blend (salt, niacinamide, reduced iron, zinc oxide, vitamin A palmitate, vitamin B1 [thiamin hydrochloride], vitamin B6 [pyridoxine hydrochloride], vitamin B2 (riboflavin]), wheat bran, mono - and diglycerides, soy lecithin, wheat gluten, carrageenan, guar gum, filling: invert sugar, corn syrup, strawberry puree concentrate, vegetable glycerin, sugar, vegetable juice for color, modified food starch, sodium citrate, sodium alginate, citric acid, natural flavor, dicalcium phosphate, methylcellulose, malic acid.
Detailed Analysis: Why is SOFT BAKED BREAKFAST BARS STRAWBERRY Not gluten free?
Our analysis indicates that SOFT BAKED BREAKFAST BARS STRAWBERRY is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- whole wheat
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Crust: Whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), soybean oil, whole wheat flour, sugar, dextrose, fructose, calcium carbonate, vegetable glycerin, invert sugar, whey, soluble corn fiber, salt, cellulose, natural flavor, potassium bicarbonate, vitamin and mineral blend (salt, niacinamide, reduced iron, zinc oxide, vitamin A palmitate, vitamin B1 [thiamin hydrochloride], vitamin B6 [pyridoxine hydrochloride], vitamin B2 (riboflavin]), wheat bran, mono - and diglycerides, soy lecithin, wheat gluten, carrageenan, guar gum, filling: invert sugar, corn syrup, strawberry puree concentrate, vegetable glycerin, sugar, vegetable juice for color, modified food starch, sodium citrate, sodium alginate, citric acid, natural flavor, dicalcium phosphate, methylcellulose, malic acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
SOFT BAKED BREAKFAST BARS STRAWBERRY contains 950 calories per 100g, with 15g of protein, 26g of fat, and 161g of carbohydrates (88g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is SOFT BAKED BREAKFAST BARS STRAWBERRY Gluten Free?
No, SOFT BAKED BREAKFAST BARS STRAWBERRY is generally not Gluten Free because it contains wheat, wheat flour, whole wheat.
Does SOFT BAKED BREAKFAST BARS STRAWBERRY contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Crust: Whole grain oats, enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), so...
What are the nutritional facts of SOFT BAKED BREAKFAST BARS STRAWBERRY?
SOFT BAKED BREAKFAST BARS STRAWBERRY contains 950 calories per 100g, with 15g of protein, 161g of carbohydrates, and 26g of fat.
Can I eat SOFT BAKED BREAKFAST BARS STRAWBERRY on a Gluten Free diet?
No, SOFT BAKED BREAKFAST BARS STRAWBERRY is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.