Yes, you can.
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Preparazione di _soia_ (acqua, semi di _soia_ decorticati (8%]), zucchero, fosfato tricalcico, correttore di acidità (fosfati di potassio), sale marino, aroma, stabiliz - zante (gomma di gellano), vitamine (B2, B12, D2).
Detailed analysis: Soia and the gluten free diet
Based on our analysis of the ingredients list, Soia appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Preparazione di _soia_ (acqua, semi di _soia_ decorticati (8%]), zucchero, fosfato tricalcico, correttore di acidità (fosfati di potassio), sale marino, aroma, stabiliz - zante (gomma di gellano), vitamine (B2, B12, D2).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Soia contains 39 calories per 100g. It provides 3g of protein, 1.7g of fat, and 2.5g of carbohydrates (including 2.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Soia Gluten Free?
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Does Soia contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Preparazione di _soia_ (acqua, semi di _soia_ decorticati (8%]), zucchero, fosfato tricalcico, correttore di acidità (fosfati di potassio), sale marin...
What are the nutritional facts of Soia?
Soia contains 39 calories per 100g, with 3g of protein, 2.5g of carbohydrates, and 1.7g of fat.
How much sugar is in Soia?
Soia lists 2.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Soia ultra-processed?
By the NOVA classification in its label data, Soia is in group 4, ultra-processed foods.
Can I eat Soia on a Gluten Free diet?
Yes, based on our ingredient analysis, Soia appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.