Sopocka
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Mięso wieprzowe (80%), woda, sól, stabilizatory: E326, E261, E451; glukoza, błonnik pszenny bezglutenowy, substancja zagęszczająca: E407a; białko wieprzowe, przeciwutleniacz: E316; aromat, substancja konserwująca: E250
Detailed analysis: Sopocka and the gluten free diet
Based on our analysis of the ingredients list, Sopocka appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Mięso wieprzowe (80%), woda, sól, stabilizatory: E326, E261, E451; glukoza, błonnik pszenny bezglutenowy, substancja zagęszczająca: E407a; białko wieprzowe, przeciwutleniacz: E316; aromat, substancja konserwująca: E250. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Sopocka contains 110 calories per 100g. It provides 17g of protein, 4g of fat, and 1.4g of carbohydrates (including 0.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Sopocka Gluten Free?
Yes, Sopocka is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Sopocka contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mięso wieprzowe (80%), woda, sól, stabilizatory: E326, E261, E451; glukoza, błonnik pszenny bezglutenowy, substancja zagęszczająca: E407a; białko wiep...
What are the nutritional facts of Sopocka?
Sopocka contains 110 calories per 100g, with 17g of protein, 1.4g of carbohydrates, and 4g of fat.
How much sugar is in Sopocka?
Sopocka lists 0.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Sopocka ultra-processed?
By the NOVA classification in its label data, Sopocka is in group 4, ultra-processed foods.
Can I eat Sopocka on a Gluten Free diet?
Yes, based on our ingredient analysis, Sopocka appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.