Bagel slims
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- barley
- rye
- wheat flour
- rye flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Yeast, Sugar, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid), Deactivated Yeast
Detailed Analysis: Why is Bagel slims Not gluten free?
Our analysis indicates that Bagel slims is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- rye
- wheat flour
- rye flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Water, Rye Flour, Yeast, Sugar, Rapeseed Oil, Salt, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid), Deactivated Yeast. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Bagel slims contains 285 calories per 100g, with 10g of protein, 4g of fat, and 55g of carbohydrates (5g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Bagel slims Gluten Free?
No, Bagel slims is generally not Gluten Free because it contains wheat, barley, rye and others.
Does Bagel slims contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sourdough (19%) (Water, Rye Flour, Malted Wheat Flour, Starter Culture, Yeast), Wate...
What are the nutritional facts of Bagel slims?
Bagel slims contains 285 calories per 100g, with 10g of protein, 55g of carbohydrates, and 4g of fat.
Can I eat Bagel slims on a Gluten Free diet?
No, Bagel slims is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.