
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 1, unprocessed or minimally processed foods. NOVA classification, from the label data.
DURUM WHEAT SEMOLINA PASTA. May contain traces of soy and mustard.
Our analysis indicates that SPAGHETTI N° 5 is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: DURUM WHEAT SEMOLINA PASTA. May contain traces of soy and mustard.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
SPAGHETTI N° 5 contains 359 calories per 100g, with 13g of protein, 2g of fat, and 71g of carbohydrates (3.5g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, SPAGHETTI N° 5 is generally not Gluten Free because it contains wheat, durum, semolina and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: DURUM WHEAT SEMOLINA PASTA. May contain traces of soy and mustard.
SPAGHETTI N° 5 contains 359 calories per 100g, with 13g of protein, 71g of carbohydrates, and 2g of fat.
SPAGHETTI N° 5 lists 3.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, SPAGHETTI N° 5 is in group 1 (unprocessed or minimally processed foods), not in the ultra-processed group.
No, SPAGHETTI N° 5 is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.