Target Diet: gluten-free
Detected Forbidden Ingredients:
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Sriracha flavored peas (dried green peas, maize starch, sugar, sriracha flavoring [sugar, salt, dried garlic powder, yeast extract, dried onion powder, dried chili powder, maltodextrin, natural flavoring, spices, citric acid {to protect flavor}, paprika extract {for color}, malic acid {to protect flavor}, bell pepper extract {for color}], palm oil, salt, garlic oil, maltodextrin, bell pepper extract [for color], chili oil), unsalted roasted cashews (cashew nuts, canola oil), baked salted peanuts (blanched peanuts, salt, tapioca starch), garlic sesame sticks (unbleached wheat flour, canola oil, sesame seeds, dried garlic, salt, beet powder (for color], turmeric extract [for color])
Our analysis indicates that Spicy sriracha crunch is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Sriracha flavored peas (dried green peas, maize starch, sugar, sriracha flavoring [sugar, salt, dried garlic powder, yeast extract, dried onion powder, dried chili powder, maltodextrin, natural flavoring, spices, citric acid {to protect flavor}, paprika extract {for color}, malic acid {to protect flavor}, bell pepper extract {for color}], palm oil, salt, garlic oil, maltodextrin, bell pepper extract [for color], chili oil), unsalted roasted cashews (cashew nuts, canola oil), baked salted peanuts (blanched peanuts, salt, tapioca starch), garlic sesame sticks (unbleached wheat flour, canola oil, sesame seeds, dried garlic, salt, beet powder (for color], turmeric extract [for color]). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Spicy sriracha crunch contains 526 calories per 100g, with 16g of protein, 29g of fat, and 42g of carbohydrates (8g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Spicy sriracha crunch is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sriracha flavored peas (dried green peas, maize starch, sugar, sriracha flavoring [sugar, salt, dried garlic powder, yeast extract, dried onion powder...
Spicy sriracha crunch contains 526 calories per 100g, with 16g of protein, 42g of carbohydrates, and 29g of fat.
No, Spicy sriracha crunch is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.