Spinach and ricotta tortelloni

Spinach and ricotta tortelloni

Marks & Spencer · all Marks & Spencer products checked

Target diet: Gluten Free

Spinach and ricotta tortelloni · Gluten Free

No, skip it.

Gluten (allergen data).

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

Gluten (allergen data)

On the label

Egg Pasta52%)Wheatflour12%) - Ricotta CheeseMilk)11%). WheatflourMilk) - LactoseSunflower

What we checked

Gluten grains (wheat, barley, rye)Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
173 kcal
Fat
4 g
Carbohydrates
26 g
Sugars
2 g
low
Protein
7 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Egg Pasta (52%) (Wheatflour (contains Cluten) Pasteurised Egg Durum allergy Wheat Semolina (contains Gluten). Water). Spinach (12%) - Ricotta Cheese (Milk) (11%). Wheatflour (contains Gluten) - Potato Flakes Mozzarella Cheese (Milk) - Lactose (Milk) · Water - Vegetable Oils (Sunflower, Rapeseed) Medium Fat Hard Cheese (Milk). Salt Extra Virgin Olive Oil Yeast Ground Nutmeg. Ground Black Pepper. . 4 • .

Detailed analysis: why is Spinach and ricotta tortelloni not gluten free?

Our analysis indicates that Spinach and ricotta tortelloni is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • Gluten (allergen data)

The full list of ingredients we analyzed is: Egg Pasta (52%) (Wheatflour (contains Cluten) Pasteurised Egg Durum allergy Wheat Semolina (contains Gluten). Water). Spinach (12%) - Ricotta Cheese (Milk) (11%). Wheatflour (contains Gluten) - Potato Flakes Mozzarella Cheese (Milk) - Lactose (Milk) · Water - Vegetable Oils (Sunflower, Rapeseed) Medium Fat Hard Cheese (Milk). Salt Extra Virgin Olive Oil Yeast Ground Nutmeg. Ground Black Pepper. . 4 • .. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Spinach and ricotta tortelloni contains 173 calories per 100g, with 7g of protein, 4g of fat, and 26g of carbohydrates (2g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Spinach and ricotta tortelloni Gluten Free?

No, Spinach and ricotta tortelloni is generally not Gluten Free because it contains Gluten (allergen data).

Does Spinach and ricotta tortelloni contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Egg Pasta (52%) (Wheatflour (contains Cluten) Pasteurised Egg Durum allergy Wheat Semolina (contains Gluten). Water). Spinach (12%) - Ricotta Cheese (...

What are the nutritional facts of Spinach and ricotta tortelloni?

Spinach and ricotta tortelloni contains 173 calories per 100g, with 7g of protein, 26g of carbohydrates, and 4g of fat.

How much sugar is in Spinach and ricotta tortelloni?

Spinach and ricotta tortelloni lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Spinach and ricotta tortelloni on a Gluten Free diet?

No, Spinach and ricotta tortelloni is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.