Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Canola oil, water, sriracha sauce (aged cayenne pepper, red bell pepper, sugar, jalapeno pepper, salt, garlic, vinegar, natural flavor, citric acid), white distilled vinegar, contains less than 2% of sugar, salt, garlic puree (garlic, water, citric acid), spice, modified food starch, pea protein, lemon juice concentrate, dehydrated garlic, fruit and vegetable juice (color), xanthan gum.
Based on our comprehensive analysis of the ingredients list, Spread & dressing, sriracha appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Canola oil, water, sriracha sauce (aged cayenne pepper, red bell pepper, sugar, jalapeno pepper, salt, garlic, vinegar, natural flavor, citric acid), white distilled vinegar, contains less than 2% of sugar, salt, garlic puree (garlic, water, citric acid), spice, modified food starch, pea protein, lemon juice concentrate, dehydrated garlic, fruit and vegetable juice (color), xanthan gum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Spread & dressing, sriracha contains 714 calories per 100g.71g of fat, and 7g of carbohydrates.
With 714 calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Spread & dressing, sriracha is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Canola oil, water, sriracha sauce (aged cayenne pepper, red bell pepper, sugar, jalapeno pepper, salt, garlic, vinegar, natural flavor, citric acid), ...
Spread & dressing, sriracha contains 714 calories per 100g, with 0g of protein, 7g of carbohydrates, and 71g of fat.
Yes, based on our ingredient analysis, Spread & dressing, sriracha appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.