Country Crock · all Country Crock products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
BUTTER [CREAM (MILK), SALT], CANOLA OIL, WATER, BUTTERMILK, TRICALCIUM PHOSPHATE, SALT, LACTIC ACID, POTASSIUM SORBATE (USED TO PROTECT QUALITY), MONO AND DIGLYCERIDES, VITAMIN A PALMITATE.
Based on our analysis of the ingredients list, Spreadable Butter With Canola Oil And Calcium appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: BUTTER [CREAM (MILK), SALT], CANOLA OIL, WATER, BUTTERMILK, TRICALCIUM PHOSPHATE, SALT, LACTIC ACID, POTASSIUM SORBATE (USED TO PROTECT QUALITY), MONO AND DIGLYCERIDES, VITAMIN A PALMITATE.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Spreadable Butter With Canola Oil And Calcium contains 5050 calories per 100g.561g of fat, .
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Spreadable Butter With Canola Oil And Calcium is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: BUTTER [CREAM (MILK), SALT], CANOLA OIL, WATER, BUTTERMILK, TRICALCIUM PHOSPHATE, SALT, LACTIC ACID, POTASSIUM SORBATE (USED TO PROTECT QUALITY), MONO...
Spreadable Butter With Canola Oil And Calcium contains 5050 calories per 100g, with 0g of protein, 0g of carbohydrates, and 561g of fat.
By the NOVA classification in its label data, Spreadable Butter With Canola Oil And Calcium is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Spreadable Butter With Canola Oil And Calcium appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.