Target Diet: gluten-free
Detected Forbidden Ingredients:
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Chicken meat, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium edta [used to protect quality]), white chicken pieces (white chicken, water, salt, modified food starch, sodium phosphates), salad dressing (water, distilled vinegar, soybean oil, sugar, modified corn starch, egg yolk, mustard [distilled vinegar, water, mustard seed, salt], salt, titatinium dioxide [for color], torula yeast, xanthan gum, potassium sorbate [preservative], paprika, spices and natural flavors), jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic), sriracha sauce (red chili, sugar, salt, garlic, fish extract [anchovy], acetic acid, ascorbic acid), bread crumbs (bleached wheat flour, yeast, sugar, and salt), sesame oil, seasoning (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation), salt, citric acid (antioxidant).
Our analysis indicates that Sriracha chicken salad is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Chicken meat, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natural flavors, calcium disodium edta [used to protect quality]), white chicken pieces (white chicken, water, salt, modified food starch, sodium phosphates), salad dressing (water, distilled vinegar, soybean oil, sugar, modified corn starch, egg yolk, mustard [distilled vinegar, water, mustard seed, salt], salt, titatinium dioxide [for color], torula yeast, xanthan gum, potassium sorbate [preservative], paprika, spices and natural flavors), jalapeno peppers (jalapeno peppers, water, vinegar, salt, calcium chloride, garlic), sriracha sauce (red chili, sugar, salt, garlic, fish extract [anchovy], acetic acid, ascorbic acid), bread crumbs (bleached wheat flour, yeast, sugar, and salt), sesame oil, seasoning (maltodextrin, cultured dextrose, sodium diacetate, salt, egg white lysozyme, nisin preparation), salt, citric acid (antioxidant).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Sriracha chicken salad contains 312 calories per 100g, with 12g of protein, 28g of fat, and 6g of carbohydrates (2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Sriracha chicken salad is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chicken meat, mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice [from concentrate], oleoresin paprika, natur...
Sriracha chicken salad contains 312 calories per 100g, with 12g of protein, 6g of carbohydrates, and 28g of fat.
No, Sriracha chicken salad is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.