Target Diet: gluten-free
Detected Forbidden Ingredients:
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Water, half and half cream, flame roasted sweet corn, potatoes, butter, creamed corn [corn, water, sugar, modified food starch, salt], wheat flour, red bell peppers, onions, celery, chicken base [salt, wheat flour, chicken fat, dextrose, chicken broth, extractives of turmeric, turmeric, natural flavor, disodium inosinate, disodium guanylate], bacon [cured with water, salt, sugar, sodium erythorbate, sodium nitrite (may also contain dextrose, flavorings, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate)], sriracha hot chili sauce [chili peppers, sugar, garlic, salt, water, acetic acid, lactic acid, xanthan gum, citric acid, potassium sorbate (preservative), ascorbic acid], black pepper, kosher salt, garlic powder, thyme.
Our analysis indicates that Sriracha corn chowder is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, half and half cream, flame roasted sweet corn, potatoes, butter, creamed corn [corn, water, sugar, modified food starch, salt], wheat flour, red bell peppers, onions, celery, chicken base [salt, wheat flour, chicken fat, dextrose, chicken broth, extractives of turmeric, turmeric, natural flavor, disodium inosinate, disodium guanylate], bacon [cured with water, salt, sugar, sodium erythorbate, sodium nitrite (may also contain dextrose, flavorings, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate)], sriracha hot chili sauce [chili peppers, sugar, garlic, salt, water, acetic acid, lactic acid, xanthan gum, citric acid, potassium sorbate (preservative), ascorbic acid], black pepper, kosher salt, garlic powder, thyme.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Sriracha corn chowder contains 102 calories per 100g, with 2g of protein, 7g of fat, and 9g of carbohydrates (2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Sriracha corn chowder is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, half and half cream, flame roasted sweet corn, potatoes, butter, creamed corn [corn, water, sugar, modified food starch, salt], wheat flour, re...
Sriracha corn chowder contains 102 calories per 100g, with 2g of protein, 9g of carbohydrates, and 7g of fat.
No, Sriracha corn chowder is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.