Target Diet: gluten-free
Detected Forbidden Ingredients:
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Chicken breast tenderloins, water, bleached wheat flour, wheat flour, contains 2% or less of the following: chicken flavor [maltodextrin (corn, potato), yeast extract, flavoring, safflower oil, chicken fat, chicken skin, corn syrup, dried chicken, dried chicken broth, honey, lactic acid, salt], cooked chicken, corn syrup solids, dextrose, disodium inosinate and disodium guanylate, dried cayenne pepper sauce [cayenne pepper sauce (aged cayenne peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor], dried yeast, extractives of paprika, flavors, garlic powder, green cabbage, leavening (sodium aluminum phosphate, sodium bicarbonate), maltodextrin, modified corn starch, mushroom, natural flavors (includes smoke), onion, salt, sodium diacetate, sodium phosphates, spices, sugar, sunflower oil, tricalcium phosphate, wheat gluten, yeast extract, breading set in vegetable oil.
Our analysis indicates that Sriracha flavored breaded chicken tenderloins is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Chicken breast tenderloins, water, bleached wheat flour, wheat flour, contains 2% or less of the following: chicken flavor [maltodextrin (corn, potato), yeast extract, flavoring, safflower oil, chicken fat, chicken skin, corn syrup, dried chicken, dried chicken broth, honey, lactic acid, salt], cooked chicken, corn syrup solids, dextrose, disodium inosinate and disodium guanylate, dried cayenne pepper sauce [cayenne pepper sauce (aged cayenne peppers, distilled vinegar, salt, garlic powder), maltodextrin, natural flavor], dried yeast, extractives of paprika, flavors, garlic powder, green cabbage, leavening (sodium aluminum phosphate, sodium bicarbonate), maltodextrin, modified corn starch, mushroom, natural flavors (includes smoke), onion, salt, sodium diacetate, sodium phosphates, spices, sugar, sunflower oil, tricalcium phosphate, wheat gluten, yeast extract, breading set in vegetable oil.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Sriracha flavored breaded chicken tenderloins contains 205 calories per 100g, with 17g of protein, 11g of fat, and 10g of carbohydrates (4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Sriracha flavored breaded chicken tenderloins is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chicken breast tenderloins, water, bleached wheat flour, wheat flour, contains 2% or less of the following: chicken flavor [maltodextrin (corn, potato...
Sriracha flavored breaded chicken tenderloins contains 205 calories per 100g, with 17g of protein, 10g of carbohydrates, and 11g of fat.
No, Sriracha flavored breaded chicken tenderloins is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.