Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Canola oil, sriracha chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfites [preservatives], xanthan gum), water, frozen egg yolk, salt, potassium sorbate (preservative), xanthan gum, mustard flour, disodium edta (to protect flavor).
Based on our comprehensive analysis of the ingredients list, Sriracha mayo sandwich spread, sriracha appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Canola oil, sriracha chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfites [preservatives], xanthan gum), water, frozen egg yolk, salt, potassium sorbate (preservative), xanthan gum, mustard flour, disodium edta (to protect flavor).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Sriracha mayo sandwich spread, sriracha contains 667 calories per 100g.67g of fat, and 7g of carbohydrates (including 7g of sugar).
With 667 calories per 100g and 7g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Sriracha mayo sandwich spread, sriracha is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Canola oil, sriracha chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfites [preservatives], xanthan gum)...
Sriracha mayo sandwich spread, sriracha contains 667 calories per 100g, with 0g of protein, 7g of carbohydrates, and 67g of fat.
Yes, based on our ingredient analysis, Sriracha mayo sandwich spread, sriracha appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.