Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Rice base (filtered water, rice flour), casein (skim milk protein), coconut oil, canola oil, sriracha sauce (red jalapenos, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid), natural flavor, carrageenan, sodium citrate, rice maltodextrin, tricalcium phosphate, sodium polyphosphates, lactic acid (non-dairy), vitamins & minerals. vitamins & minerals: vitamin e, vitamin a palmitate, vitamin c, iron, vitamin b12, vitamin d3, folic acid, vitamin b6, vitamin b2.
Based on our comprehensive analysis of the ingredients list, Sriracha style bar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Rice base (filtered water, rice flour), casein (skim milk protein), coconut oil, canola oil, sriracha sauce (red jalapenos, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid), natural flavor, carrageenan, sodium citrate, rice maltodextrin, tricalcium phosphate, sodium polyphosphates, lactic acid (non-dairy), vitamins & minerals. vitamins & minerals: vitamin e, vitamin a palmitate, vitamin c, iron, vitamin b12, vitamin d3, folic acid, vitamin b6, vitamin b2.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Sriracha style bar contains 238 calories per 100g. It provides 14g of protein, 19g of fat, and 5g of carbohydrates.
With 238 calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (14g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Sriracha style bar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Rice base (filtered water, rice flour), casein (skim milk protein), coconut oil, canola oil, sriracha sauce (red jalapenos, aged cayenne peppers, suga...
Sriracha style bar contains 238 calories per 100g, with 14g of protein, 5g of carbohydrates, and 19g of fat.
Yes, based on our ingredient analysis, Sriracha style bar appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.