Sriracha teriyaki
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
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Nutrition Facts (per 100g)
Ingredients (Original Text):
WATER, CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), JALAPEÑO PUREE (RED JALAPEÑO PEPPERS, CITRIC ACID), WHITE VINEGAR, CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), CORN STARCH, GARLIC PUREE, SALT, GINGER PUREE, DRIED GARLIC, TOASTED SESAME OIL, PINEAPPLE JUICE CONCENTRATE, SESAME SEED, DRIED ONION, CARAMEL COLOR, HABANERO PEPPER POWDER.
Detailed Analysis: Why is Sriracha teriyaki Not gluten free?
Our analysis indicates that Sriracha teriyaki is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: WATER, CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), JALAPEÑO PUREE (RED JALAPEÑO PEPPERS, CITRIC ACID), WHITE VINEGAR, CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), CORN STARCH, GARLIC PUREE, SALT, GINGER PUREE, DRIED GARLIC, TOASTED SESAME OIL, PINEAPPLE JUICE CONCENTRATE, SESAME SEED, DRIED ONION, CARAMEL COLOR, HABANERO PEPPER POWDER.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Sriracha teriyaki contains 29 calories per 100g, with 0g of protein, 0g of fat, and 24g of carbohydrates (18g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Sriracha teriyaki Gluten Free?
No, Sriracha teriyaki is generally not Gluten Free because it contains wheat.
Does Sriracha teriyaki contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WATER, CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), JALAPEÑO PUREE (RED JALAPEÑO PEPPERS, CITRIC ACID), WHITE VINEGAR, CHILI PUREE (RED CHILI...
What are the nutritional facts of Sriracha teriyaki?
Sriracha teriyaki contains 29 calories per 100g, with 0g of protein, 24g of carbohydrates, and 0g of fat.
Can I eat Sriracha teriyaki on a Gluten Free diet?
No, Sriracha teriyaki is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.