Target Diet: gluten-free
Detected Forbidden Ingredients:
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Unbleached wheat flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil shortening (interesterified soybean oil, hydrogenated soybean oil), corn starch, sodium bicarbonate, sugar, salt, ground annatto, ground paprika, dehydrated garlic powder, rice concentrate, paprika extract, ground habanero chili pepper, distilled white vinegar, sodium aluminum phosphate, mono - and diglycerides, to maintain freshness (potassium sorbate, calcium propionate, fumaric acid, citric acid), guar gum, sodium stearoyl lactylate, distilled monoglycerides, wheat starch, flavourings, silicon dioxide, enzymes, calcium carbonate, sodium metabisulfite.
Our analysis indicates that Sriracha wraps is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Unbleached wheat flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil shortening (interesterified soybean oil, hydrogenated soybean oil), corn starch, sodium bicarbonate, sugar, salt, ground annatto, ground paprika, dehydrated garlic powder, rice concentrate, paprika extract, ground habanero chili pepper, distilled white vinegar, sodium aluminum phosphate, mono - and diglycerides, to maintain freshness (potassium sorbate, calcium propionate, fumaric acid, citric acid), guar gum, sodium stearoyl lactylate, distilled monoglycerides, wheat starch, flavourings, silicon dioxide, enzymes, calcium carbonate, sodium metabisulfite.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Sriracha wraps contains 274 calories per 100g, with 6g of protein, 7g of fat, and 48g of carbohydrates (2g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Sriracha wraps is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Unbleached wheat flour (unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil shortening (...
Sriracha wraps contains 274 calories per 100g, with 6g of protein, 48g of carbohydrates, and 7g of fat.
No, Sriracha wraps is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.