Sticks

Sticks

Target Diet: gluten-free

🚫

Not Gluten Free

Detected Forbidden Ingredients:

  • wheat
  • wheat flour

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Nutrition Facts (per 100g)

Calories
kcal
Protein
g
Carbs
g
Fat
29.3g

Ingredients (Original Text):

Corn grits (33%), corn oil, potato flakes, wheat flour (17%), cheese and ketchup flavoring [lactose, flavoring substances, sugar, flavor enhancers (monosodium glutamate, disodium inosinate and guanylate, whey powder, milk cheese powder), sweetener (aspartame), spices], rice flour (1.7%), maltodextrin, salt, color (paprika extract). May contain soy. Contains a source of phenylalanine.

Detailed Analysis: Why is Sticks Not gluten free?

Our analysis indicates that Sticks is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Corn grits (33%), corn oil, potato flakes, wheat flour (17%), cheese and ketchup flavoring [lactose, flavoring substances, sugar, flavor enhancers (monosodium glutamate, disodium inosinate and guanylate, whey powder, milk cheese powder), sweetener (aspartame), spices], rice flour (1.7%), maltodextrin, salt, color (paprika extract). May contain soy. Contains a source of phenylalanine.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Sticks contains calories per 100g, with g of protein, 29.3g of fat, and g of carbohydrates.

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Frequently Asked Questions

Is Sticks Gluten Free?

No, Sticks is generally not Gluten Free because it contains wheat, wheat flour.

Does Sticks contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Corn grits (33%), corn oil, potato flakes, wheat flour (17%), cheese and ketchup flavoring [lactose, flavoring substances, sugar, flavor enhancers ...

What are the nutritional facts of Sticks?

Sticks contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 29.3g of fat.

Can I eat Sticks on a Gluten Free diet?

No, Sticks is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.