Target Diet: gluten-free
Detected Forbidden Ingredients:
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Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk vitamin d added (milk, vitamin d), water, sugar, sweet cream butter (cream [milk], natural flavor), soybean oil, yeast, sea salt, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid, enzymes). filling: chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin [artificial flavor]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sweet cream butter (cream [milk], natural flavor), brown sugar (sugar, invert sugar, cane molasses), sugar, eggs, baking soda, sea salt, vanilla extract. cream cheese icing: (sugar, water, cream cheese powder [cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum), nonfat milk, sodium phosphate], contains 2% or less: food starch-modified, hydrogenated coconut oil, butter [cream, natural flavors], lactic acid, salt, soy lecithin, xanthan gum, color added, preserved with potassium sorbate).
Our analysis indicates that Stuffed donut bites, chocolate chip cookie dough is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk vitamin d added (milk, vitamin d), water, sugar, sweet cream butter (cream [milk], natural flavor), soybean oil, yeast, sea salt, dough conditioner blend (wheat flour, malted barley flour, ascorbic acid, enzymes). filling: chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanillin [artificial flavor]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sweet cream butter (cream [milk], natural flavor), brown sugar (sugar, invert sugar, cane molasses), sugar, eggs, baking soda, sea salt, vanilla extract. cream cheese icing: (sugar, water, cream cheese powder [cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum), nonfat milk, sodium phosphate], contains 2% or less: food starch-modified, hydrogenated coconut oil, butter [cream, natural flavors], lactic acid, salt, soy lecithin, xanthan gum, color added, preserved with potassium sorbate).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Stuffed donut bites, chocolate chip cookie dough contains 338 calories per 100g, with 6g of protein, 12g of fat, and 51g of carbohydrates (25g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Stuffed donut bites, chocolate chip cookie dough is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), milk vitamin d added (mi...
Stuffed donut bites, chocolate chip cookie dough contains 338 calories per 100g, with 6g of protein, 51g of carbohydrates, and 12g of fat.
No, Stuffed donut bites, chocolate chip cookie dough is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.