
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Sweeteners: Maltitols, Erythritol, Steviol Glycosides from Stevia; Modified Potato Starch, Water, Acid: Citric Acid; Hydrolysed Pea Protein, Coconut Oil, Plant Extracts (Safflower Concentrate, Radish Concentrate, Carrot Concentrate, Blackcurrant Concentrate), Flavourings, Glazing Agent: Carnauba Wax. ALLERGY ADVICE: May contain gluten sources and soya. DIETARY ADVICE: Suitable for vegans.
Based on our analysis of the ingredients list, Sugar free soft foams appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sweeteners: Maltitols, Erythritol, Steviol Glycosides from Stevia; Modified Potato Starch, Water, Acid: Citric Acid; Hydrolysed Pea Protein, Coconut Oil, Plant Extracts (Safflower Concentrate, Radish Concentrate, Carrot Concentrate, Blackcurrant Concentrate), Flavourings, Glazing Agent: Carnauba Wax. ALLERGY ADVICE: May contain gluten sources and soya. DIETARY ADVICE: Suitable for vegans.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Sugar free soft foams contains 222 calories per 100g. It provides 0.3g of protein, 0.2g of fat, and 87g of carbohydrates (including 0.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Sugar free soft foams is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sweeteners: Maltitols, Erythritol, Steviol Glycosides from Stevia; Modified Potato Starch, Water, Acid: Citric Acid; Hydrolysed Pea Protein, Coconut O...
Sugar free soft foams contains 222 calories per 100g, with 0.3g of protein, 87g of carbohydrates, and 0.2g of fat.
Sugar free soft foams lists 0.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Sugar free soft foams is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Sugar free soft foams appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.