Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Sugar, rice flour (white rice flour, brown rice flour, sweet rice flour), cocoa (processed with alkali), potato starch, modified tapioca starch, salt, xanthan gum.
Based on our comprehensive analysis of the ingredients list, Sugar & Spice, Brownie Mix appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sugar, rice flour (white rice flour, brown rice flour, sweet rice flour), cocoa (processed with alkali), potato starch, modified tapioca starch, salt, xanthan gum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Sugar & Spice, Brownie Mix contains 371 calories per 100g. It provides 3g of protein, 2g of fat, and 94g of carbohydrates (including 68g of sugar).
With 371 calories per 100g and 68g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Sugar & Spice, Brownie Mix is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, rice flour (white rice flour, brown rice flour, sweet rice flour), cocoa (processed with alkali), potato starch, modified tapioca starch, salt,...
Sugar & Spice, Brownie Mix contains 371 calories per 100g, with 3g of protein, 94g of carbohydrates, and 2g of fat.
Yes, based on our ingredient analysis, Sugar & Spice, Brownie Mix appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.