
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Polpa di pomodoro 60%, passata di pomodoro Rossoro 21%, concentrato di pomodoro 10,2%, olio di oliva, cipolla, "Basilico Genovese DOP" 1,5%, carota, aromi naturali, sale
Based on our comprehensive analysis of the ingredients list, Sugo Semplice Con Basilico appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Polpa di pomodoro 60%, passata di pomodoro Rossoro 21%, concentrato di pomodoro 10,2%, olio di oliva, cipolla, "Basilico Genovese DOP" 1,5%, carota, aromi naturali, sale. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Sugo Semplice Con Basilico contains 56 calories per 100g. It provides 2g of protein, 3g of fat, and 5g of carbohydrates (including 5g of sugar).
With 56 calories per 100g and 5g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Sugo Semplice Con Basilico is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Polpa di pomodoro 60%, passata di pomodoro Rossoro 21%, concentrato di pomodoro 10,2%, olio di oliva, cipolla, "Basilico Genovese DOP" 1,5%,...
Sugo Semplice Con Basilico contains 56 calories per 100g, with 2g of protein, 5g of carbohydrates, and 3g of fat.
Yes, based on our ingredient analysis, Sugo Semplice Con Basilico appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.