Target Diet: gluten-free
Detected Forbidden Ingredients:
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Water, sugar, salt, caramel color, soybeans, wheat flour, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, high fructose corn syrup.
Our analysis indicates that Sweet soy sauce is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, sugar, salt, caramel color, soybeans, wheat flour, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, high fructose corn syrup.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Sweet soy sauce contains 200 calories per 100g, with 7g of protein, 0g of fat, and 47g of carbohydrates (40g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Sweet soy sauce is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, sugar, salt, caramel color, soybeans, wheat flour, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers...
Sweet soy sauce contains 200 calories per 100g, with 7g of protein, 47g of carbohydrates, and 0g of fat.
No, Sweet soy sauce is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.