Taco bell chips
Target diet: Gluten Free
No, skip it.
malt.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
malt
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
whole grain corn masa flour, sunflower, season ng (spices, tomato powder, autolyzed yeast extract, sugar, salt, garlic powder, malt/odextrin, onion powder, citric acid, jalapeno peppr powder, disodium inosinate, disodium guanylate, extractives of paprika [color]). safflower and/or canola oil,
Detailed analysis: why is Taco bell chips not gluten free?
Our analysis indicates that Taco bell chips is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- malt
The full list of ingredients we analyzed is: whole grain corn masa flour, sunflower, season ng (spices, tomato powder, autolyzed yeast extract, sugar, salt, garlic powder, malt/odextrin, onion powder, citric acid, jalapeno peppr powder, disodium inosinate, disodium guanylate, extractives of paprika [color]). safflower and/or canola oil,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Taco bell chips contains 535.7 calories per 100g, with 7.1g of protein, 28.6g of fat, and 60.7g of carbohydrates.
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Taco bell chips Gluten Free?
No, Taco bell chips is generally not Gluten Free because it contains malt.
Does Taco bell chips contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole grain corn masa flour, sunflower, season ng (spices, tomato powder, autolyzed yeast extract, sugar, salt, garlic powder, malt/odextrin, onion po...
What are the nutritional facts of Taco bell chips?
Taco bell chips contains 535.7 calories per 100g, with 7.1g of protein, 60.7g of carbohydrates, and 28.6g of fat.
How much sugar is in Taco bell chips?
Taco bell chips lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Taco bell chips ultra-processed?
By the NOVA classification in its label data, Taco bell chips is in group 4, ultra-processed foods.
Can I eat Taco bell chips on a Gluten Free diet?
No, Taco bell chips is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.