Take out crispy tenders

Detailed Analysis: Why is Take out crispy tenders Not gluten free?

Our analysis indicates that Take out crispy tenders is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: chicken breast with rib meat and/or chicken tenderloins, wheat flour, water, cracker meal wheat flour, soybean oil), contains 2% or less of salt, food starch, natural flavors, spices, dried whey, leavening cream of tartar, sodium bicarbonate), torula yeast, extractives of paprika, spice extractives. breading set in vegetable oil. angy buttermilk ranch sauce ingredients: water, refined soybean oil, corn syrup, modified corn starch, salted egg olks, salt, distilled vinegar, dill pickle relish (cucumbers, guar gum, locust bean gum, calcium chloride), buttermilk plavor (sweet cream buttermilk powder, natural butter flavor, maltodextrin, whole milk powder, cultured buttermilk, citric acid), tomato concentrate, sour cream flavor (sour cream solids, whey, whey protein concentrate, natural flavors), arabic gum, titanium dioxide, spices, xanthan gum, garic powder, onion powder, buttermilk powder (skim milk, cultures), dehydrated parsley, yeast extract, lactic acid powder, sodium diacetate, sodium acid sulfate, green onion powder and oleoresin turmeric. contains: eggs, wheat and milk. foster farms g2020 livingston, ca 95334. product of usa. questions/comments call us at: 1-800-255-7227, monday-friday, 8am.-5 pm. pst we'd love to hear from youi hnd us o fosterfarms.com and follow us ofosterfarms on: federal requlations prohibit the use of hormones or sterolds in chicken. winy o 75278 99729. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Take out crispy tenders contains calories per 100g, with g of protein, 24.242424242424g of fat, and g of carbohydrates.

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.