No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
chicken breast with rib meat and/or chicken tenderloins, wheat flour, water, cracker meal wheat flour, soybean oil), contains 2% or less of salt, food starch, natural flavors, spices, dried whey, leavening cream of tartar, sodium bicarbonate), torula yeast, extractives of paprika, spice extractives. breading set in vegetable oil. angy buttermilk ranch sauce ingredients: water, refined soybean oil, corn syrup, modified corn starch, salted egg olks, salt, distilled vinegar, dill pickle relish (cucumbers, guar gum, locust bean gum, calcium chloride), buttermilk plavor (sweet cream buttermilk powder, natural butter flavor, maltodextrin, whole milk powder, cultured buttermilk, citric acid), tomato concentrate, sour cream flavor (sour cream solids, whey, whey protein concentrate, natural flavors), arabic gum, titanium dioxide, spices, xanthan gum, garic powder, onion powder, buttermilk powder (skim milk, cultures), dehydrated parsley, yeast extract, lactic acid powder, sodium diacetate, sodium acid sulfate, green onion powder and oleoresin turmeric. contains: eggs, wheat and milk. foster farms g2020 livingston, ca 95334. product of usa. questions/comments call us at: 1-800-255-7227, monday-friday, 8am.-5 pm. pst we'd love to hear from youi hnd us o fosterfarms.com and follow us ofosterfarms on: federal requlations prohibit the use of hormones or sterolds in chicken. winy o 75278 99729
Detailed analysis: why is Take out crispy tenders not gluten free?
Our analysis indicates that Take out crispy tenders is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: chicken breast with rib meat and/or chicken tenderloins, wheat flour, water, cracker meal wheat flour, soybean oil), contains 2% or less of salt, food starch, natural flavors, spices, dried whey, leavening cream of tartar, sodium bicarbonate), torula yeast, extractives of paprika, spice extractives. breading set in vegetable oil. angy buttermilk ranch sauce ingredients: water, refined soybean oil, corn syrup, modified corn starch, salted egg olks, salt, distilled vinegar, dill pickle relish (cucumbers, guar gum, locust bean gum, calcium chloride), buttermilk plavor (sweet cream buttermilk powder, natural butter flavor, maltodextrin, whole milk powder, cultured buttermilk, citric acid), tomato concentrate, sour cream flavor (sour cream solids, whey, whey protein concentrate, natural flavors), arabic gum, titanium dioxide, spices, xanthan gum, garic powder, onion powder, buttermilk powder (skim milk, cultures), dehydrated parsley, yeast extract, lactic acid powder, sodium diacetate, sodium acid sulfate, green onion powder and oleoresin turmeric. contains: eggs, wheat and milk. foster farms g2020 livingston, ca 95334. product of usa. questions/comments call us at: 1-800-255-7227, monday-friday, 8am.-5 pm. pst we'd love to hear from youi hnd us o fosterfarms.com and follow us ofosterfarms on: federal requlations prohibit the use of hormones or sterolds in chicken. winy o 75278 99729. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Take out crispy tenders contains 575.8 calories per 100g, with 27.3g of protein, 24.2g of fat, and 51.5g of carbohydrates (3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Take out crispy tenders Gluten Free?
No, Take out crispy tenders is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Take out crispy tenders contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: chicken breast with rib meat and/or chicken tenderloins, wheat flour, water, cracker meal wheat flour, soybean oil), contains 2% or less of salt, food...
What are the nutritional facts of Take out crispy tenders?
Take out crispy tenders contains 575.8 calories per 100g, with 27.3g of protein, 51.5g of carbohydrates, and 24.2g of fat.
How much sugar is in Take out crispy tenders?
Take out crispy tenders lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Take out crispy tenders ultra-processed?
By the NOVA classification in its label data, Take out crispy tenders is in group 4, ultra-processed foods.
Can I eat Take out crispy tenders on a Gluten Free diet?
No, Take out crispy tenders is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.