Barcel · all Barcel products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Corn masa flour (processed with lime), soybean and/or palm and/or canola oil, iodized salt, sugar, natural and artificial flavor, citric acid, soy protein, yeast, monosodium glutamate, maltodextrin, sodium diacetate, partially hydrogenated soybean oil, ar
Based on our analysis of the ingredients list, Takis, Tortilla Chips, Hot Chili Pepper & Lime appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Corn masa flour (processed with lime), soybean and/or palm and/or canola oil, iodized salt, sugar, natural and artificial flavor, citric acid, soy protein, yeast, monosodium glutamate, maltodextrin, sodium diacetate, partially hydrogenated soybean oil, ar. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Takis, Tortilla Chips, Hot Chili Pepper & Lime contains 500 calories per 100g. It provides 6.7g of protein, 26.7g of fat, and 56.7g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Takis, Tortilla Chips, Hot Chili Pepper & Lime is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Corn masa flour (processed with lime), soybean and/or palm and/or canola oil, iodized salt, sugar, natural and artificial flavor, citric acid, soy pro...
Takis, Tortilla Chips, Hot Chili Pepper & Lime contains 500 calories per 100g, with 6.7g of protein, 56.7g of carbohydrates, and 26.7g of fat.
Takis, Tortilla Chips, Hot Chili Pepper & Lime lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Takis, Tortilla Chips, Hot Chili Pepper & Lime is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Takis, Tortilla Chips, Hot Chili Pepper & Lime appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.