Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Soybean oil, water, distilled vinegar, sugar, sweet pickles, egg yolks, modified corn starch, salt, lemon juice concentrate, mustard, modified tapioca starch, xanthan gum (thickener), onion, calcium disodium edta (to protect quality) & natural flavor.
Detailed analysis: Tartar sauce, tartar and the gluten free diet
Based on our analysis of the ingredients list, Tartar sauce, tartar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Soybean oil, water, distilled vinegar, sugar, sweet pickles, egg yolks, modified corn starch, salt, lemon juice concentrate, mustard, modified tapioca starch, xanthan gum (thickener), onion, calcium disodium edta (to protect quality) & natural flavor.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Tartar sauce, tartar contains 310 calories per 100g.27.6g of fat, and 17.2g of carbohydrates (including 6.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Tartar sauce, tartar Gluten Free?
Yes, Tartar sauce, tartar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Tartar sauce, tartar contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Soybean oil, water, distilled vinegar, sugar, sweet pickles, egg yolks, modified corn starch, salt, lemon juice concentrate, mustard, modified tapioca...
What are the nutritional facts of Tartar sauce, tartar?
Tartar sauce, tartar contains 310 calories per 100g, with 0g of protein, 17.2g of carbohydrates, and 27.6g of fat.
How much sugar is in Tartar sauce, tartar?
Tartar sauce, tartar lists 6.9 g of sugar per 100 g.
Is Tartar sauce, tartar ultra-processed?
By the NOVA classification in its label data, Tartar sauce, tartar is in group 4, ultra-processed foods.
Can I eat Tartar sauce, tartar on a Gluten Free diet?
Yes, based on our ingredient analysis, Tartar sauce, tartar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.