
Target Diet: gluten-free
Detected Forbidden Ingredients:
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enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, sugar coating (dextrose, modified cornstarch, partially hydrogenated vegetable shortening [soybean oil and/or cottonseed oil], artificial color, artificial flavor, calcium propionate [preservative]), sugar, water, whey (milk), nonfat milk, soybean oil, contains 2% or less of each of the following: soy flour, leavening (sodium carbonate, sodium acid pyrophosphate, sodium aluminum phosphate), egg yolks, dextrose, corn syrup solids, salt, soy lecithin, sodium stearoyl lactylate, distilled monoglycerides, wheat starch, monocalcium phosphate, guar gum, wheat gluten, corn dextrin, tapioca dextrin, natural and artificial flavor, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, modified wheat starch, sodium alginate, karaya gum, enzymes, xanthan gum, colored with turmeric and annatto, ascorbic acid, preserved with sorbic acid, potassium sorbate and sodium propionate,
Our analysis indicates that Tastykake, mini donuts, powdered sugar is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, sugar coating (dextrose, modified cornstarch, partially hydrogenated vegetable shortening [soybean oil and/or cottonseed oil], artificial color, artificial flavor, calcium propionate [preservative]), sugar, water, whey (milk), nonfat milk, soybean oil, contains 2% or less of each of the following: soy flour, leavening (sodium carbonate, sodium acid pyrophosphate, sodium aluminum phosphate), egg yolks, dextrose, corn syrup solids, salt, soy lecithin, sodium stearoyl lactylate, distilled monoglycerides, wheat starch, monocalcium phosphate, guar gum, wheat gluten, corn dextrin, tapioca dextrin, natural and artificial flavor, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, modified wheat starch, sodium alginate, karaya gum, enzymes, xanthan gum, colored with turmeric and annatto, ascorbic acid, preserved with sorbic acid, potassium sorbate and sodium propionate,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Tastykake, mini donuts, powdered sugar contains 389 calories per 100g, with 4g of protein, 17g of fat, and 59g of carbohydrates (28g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Tastykake, mini donuts, powdered sugar is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: enriched unbleached and bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, sugar coating (dext...
Tastykake, mini donuts, powdered sugar contains 389 calories per 100g, with 4g of protein, 59g of carbohydrates, and 17g of fat.
No, Tastykake, mini donuts, powdered sugar is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.