Tatse the difference white chocolate with Madagascan vanilla
Sainsbury's · all Sainsbury's products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Cocoa Butter*, Sugar, Whole Cows' Milk Powder, Emulsifier: Soya Lecithin; Ground Vanilla Bean, Vanilla Extract.
Detailed analysis: Tatse the difference white chocolate with Madagascan vanilla and the gluten free diet
Based on our analysis of the ingredients list, Tatse the difference white chocolate with Madagascan vanilla appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa Butter*, Sugar, Whole Cows' Milk Powder, Emulsifier: Soya Lecithin; Ground Vanilla Bean, Vanilla Extract.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Tatse the difference white chocolate with Madagascan vanilla contains 599 calories per 100g. It provides 7.1g of protein, 42g of fat, and 48g of carbohydrates (including 47.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Tatse the difference white chocolate with Madagascan vanilla Gluten Free?
Yes, Tatse the difference white chocolate with Madagascan vanilla is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Tatse the difference white chocolate with Madagascan vanilla contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa Butter*, Sugar, Whole Cows' Milk Powder, Emulsifier: Soya Lecithin; Ground Vanilla Bean, Vanilla Extract.
What are the nutritional facts of Tatse the difference white chocolate with Madagascan vanilla?
Tatse the difference white chocolate with Madagascan vanilla contains 599 calories per 100g, with 7.1g of protein, 48g of carbohydrates, and 42g of fat.
How much sugar is in Tatse the difference white chocolate with Madagascan vanilla?
Tatse the difference white chocolate with Madagascan vanilla lists 47.9 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Tatse the difference white chocolate with Madagascan vanilla ultra-processed?
By the NOVA classification in its label data, Tatse the difference white chocolate with Madagascan vanilla is in group 4, ultra-processed foods.
Can I eat Tatse the difference white chocolate with Madagascan vanilla on a Gluten Free diet?
Yes, based on our ingredient analysis, Tatse the difference white chocolate with Madagascan vanilla appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.