Tempura shrimp with sweet soy dipping sauce, sweet soy

Detailed Analysis: Why is Tempura shrimp with sweet soy dipping sauce, sweet soy Not gluten free?

Our analysis indicates that Tempura shrimp with sweet soy dipping sauce, sweet soy is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Shrimp: shrimp (litopenaeus vannamei), wheat flour, corn starch, soybean oil, water, salt, rice flour, yellow corn flour, modified tapioca starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, aluminum potassium sulphate, calcium hydrogen phosphate, fumaric acid, calcium carbonate, stearic acid), sodium tripolyphosphate (to retain moisture). soy dipping sauce: water, dextrose, soy sauce (water, wheat flour, soybean, salt), sugar, sorbitol, modified tapioca starch, salt, sodium benzoate (preservative).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Tempura shrimp with sweet soy dipping sauce, sweet soy contains 254 calories per 100g, with 6g of protein, 14g of fat, and 25g of carbohydrates (4g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.