Thai Sriracha

Thai Sriracha

Target Diet: gluten-free

🚫

Not Gluten Free

Detected Forbidden Ingredients:

  • wheat
  • barley
  • malt

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Nutrition Facts (per 100g)

Calories
290
kcal
Protein
6g
Carbs
61g
Fat
3g

Ingredients (Original Text):

Dried Rice, Maltodextrin, Potato Starch, Palm Oil, Natural Flavorings [Maltodextrin, Salt, Dextrose, Gum Arabic (Wheat, Soy, Barley)], Brown Sugar, Garlic Powder, Ground Paprika. Dried Red Pepper Dried Scallions, Chili Powder, Salt, Paprika Color, Ground Black Pepper, Malt Vinegar Powder (From Barley). May Contain Coconut. NUT OTS

Detailed Analysis: Why is Thai Sriracha Not gluten free?

Our analysis indicates that Thai Sriracha is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • barley
  • malt

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Dried Rice, Maltodextrin, Potato Starch, Palm Oil, Natural Flavorings [Maltodextrin, Salt, Dextrose, Gum Arabic (Wheat, Soy, Barley)], Brown Sugar, Garlic Powder, Ground Paprika. Dried Red Pepper Dried Scallions, Chili Powder, Salt, Paprika Color, Ground Black Pepper, Malt Vinegar Powder (From Barley). May Contain Coconut. NUT OTS. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Thai Sriracha contains 290 calories per 100g, with 6g of protein, 3g of fat, and 61g of carbohydrates (3g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

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Frequently Asked Questions

Is Thai Sriracha Gluten Free?

No, Thai Sriracha is generally not Gluten Free because it contains wheat, barley, malt.

Does Thai Sriracha contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dried Rice, Maltodextrin, Potato Starch, Palm Oil, Natural Flavorings [Maltodextrin, Salt, Dextrose, Gum Arabic (Wheat, Soy, Barley)], Brown Sugar, Ga...

What are the nutritional facts of Thai Sriracha?

Thai Sriracha contains 290 calories per 100g, with 6g of protein, 61g of carbohydrates, and 3g of fat.

Can I eat Thai Sriracha on a Gluten Free diet?

No, Thai Sriracha is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.