Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sriracha flavoured peas 70% (green split peas, corn starch, sugar, garlic extract, palm oil, salt, garlic oil, maltodextrin, colour (paprika extract), chilli extract), salted corn 20% (corn kernels, sunflower oil, salt), sriracha flavoured half-popped corn 10% (corn kernels, sunflower oil, seasoning (sugar, salt, spice extracts, glucose syrup, flavourings, acids (citric acid, malic acid, sodium acetate), smoke flavouring, colour (paprika extract)),
Detailed analysis: Thai style sriracha and the gluten free diet
Based on our analysis of the ingredients list, Thai style sriracha appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sriracha flavoured peas 70% (green split peas, corn starch, sugar, garlic extract, palm oil, salt, garlic oil, maltodextrin, colour (paprika extract), chilli extract), salted corn 20% (corn kernels, sunflower oil, salt), sriracha flavoured half-popped corn 10% (corn kernels, sunflower oil, seasoning (sugar, salt, spice extracts, glucose syrup, flavourings, acids (citric acid, malic acid, sodium acetate), smoke flavouring, colour (paprika extract)),. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Thai style sriracha contains 407 calories per 100g. It provides 11g of protein, 11g of fat, and 63g of carbohydrates (including 8.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Thai style sriracha Gluten Free?
Yes, Thai style sriracha is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Thai style sriracha contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sriracha flavoured peas 70% (green split peas, corn starch, sugar, garlic extract, palm oil, salt, garlic oil, maltodextrin, colour (paprika extract),...
What are the nutritional facts of Thai style sriracha?
Thai style sriracha contains 407 calories per 100g, with 11g of protein, 63g of carbohydrates, and 11g of fat.
How much sugar is in Thai style sriracha?
Thai style sriracha lists 8.6 g of sugar per 100 g.
Is Thai style sriracha ultra-processed?
By the NOVA classification in its label data, Thai style sriracha is in group 4, ultra-processed foods.
Can I eat Thai style sriracha on a Gluten Free diet?
Yes, based on our ingredient analysis, Thai style sriracha appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.