No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Cocoa beans*°, cane sugar*+°, cocoa butter*+, ground vanilla beans*+.
Based on our analysis of the ingredients list, Theo, dark chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa beans*°, cane sugar*+°, cocoa butter*+, ground vanilla beans*+.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Theo, dark chocolate contains 488 calories per 100g. It provides 7g of protein, 34.9g of fat, and 51.2g of carbohydrates (including 34.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Theo, dark chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa beans*°, cane sugar*+°, cocoa butter*+, ground vanilla beans*+.
Theo, dark chocolate contains 488 calories per 100g, with 7g of protein, 51.2g of carbohydrates, and 34.9g of fat.
Theo, dark chocolate lists 34.9 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Theo, dark chocolate is in group 3 (processed foods), not in the ultra-processed group.
Yes, based on our ingredient analysis, Theo, dark chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.