Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Pork (90%), Rice flour, Salt, Gram flour, Dextrose monohydrate, Black pepper, Sage, Parsley, Thickener (calcium lactate), Onion powder, Dextrose, Yeast extract, Stabiliser (triphosphates), Maize starch, Nutmeg, Preservative (sodium metabisulphite), Mace, White pepper, Antioxidant (ascorbic acid), Calcium chloride. Sausage filled in a calcium alginate casing.
Detailed analysis: Thick British Cumberland sausages and the gluten free diet
Based on our analysis of the ingredients list, Thick British Cumberland sausages appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork (90%), Rice flour, Salt, Gram flour, Dextrose monohydrate, Black pepper, Sage, Parsley, Thickener (calcium lactate), Onion powder, Dextrose, Yeast extract, Stabiliser (triphosphates), Maize starch, Nutmeg, Preservative (sodium metabisulphite), Mace, White pepper, Antioxidant (ascorbic acid), Calcium chloride. Sausage filled in a calcium alginate casing.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Thick British Cumberland sausages contains 262 calories per 100g. It provides 17.2g of protein, 19.9g of fat, and 3.1g of carbohydrates (including 1.6g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Thick British Cumberland sausages Gluten Free?
Yes, Thick British Cumberland sausages is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Thick British Cumberland sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork (90%), Rice flour, Salt, Gram flour, Dextrose monohydrate, Black pepper, Sage, Parsley, Thickener (calcium lactate), Onion powder, Dextrose, Yeas...
What are the nutritional facts of Thick British Cumberland sausages?
Thick British Cumberland sausages contains 262 calories per 100g, with 17.2g of protein, 3.1g of carbohydrates, and 19.9g of fat.
How much sugar is in Thick British Cumberland sausages?
Thick British Cumberland sausages lists 1.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Thick British Cumberland sausages ultra-processed?
By the NOVA classification in its label data, Thick British Cumberland sausages is in group 4, ultra-processed foods.
Can I eat Thick British Cumberland sausages on a Gluten Free diet?
Yes, based on our ingredient analysis, Thick British Cumberland sausages appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.