No, skip it.
wheat, and 2 more.
- wheat
- wheat starch
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
pork (42%), water, rusk (wheat), pork fot wheat starch, soya protein, flavourings, salt, stabiles diphosphates, guar gum", sodium alginate, antioxidants ascorbic acid, alpha-tocopherol
Detailed analysis: why is Thick pork Sausages not gluten free?
Our analysis indicates that Thick pork Sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: pork (42%), water, rusk (wheat), pork fot wheat starch, soya protein, flavourings, salt, stabiles diphosphates, guar gum", sodium alginate, antioxidants ascorbic acid, alpha-tocopherol. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Thick pork Sausages contains 241.7 calories per 100g, with 13.1g of protein, 13.9g of fat, and 16.1g of carbohydrates (0.3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Thick pork Sausages Gluten Free?
No, Thick pork Sausages is generally not Gluten Free because it contains wheat, wheat starch, Gluten (allergen data).
Does Thick pork Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: pork (42%), water, rusk (wheat), pork fot wheat starch, soya protein, flavourings, salt, stabiles diphosphates, guar gum", sodium alginate, antio...
What are the nutritional facts of Thick pork Sausages?
Thick pork Sausages contains 241.7 calories per 100g, with 13.1g of protein, 16.1g of carbohydrates, and 13.9g of fat.
Can I eat Thick pork Sausages on a Gluten Free diet?
No, Thick pork Sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.