Thin Wheat Pizza Crust
Essential Everyday · all Essential Everyday products checked
Target diet: Gluten Free
No, skip it.
wheat, and 3 more.
- wheat
- wheat flour
- whole wheat
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
WHOLE WHEAT FLOUR WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMERIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
Detailed analysis: why is Thin Wheat Pizza Crust not gluten free?
Our analysis indicates that Thin Wheat Pizza Crust is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- whole wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: WHOLE WHEAT FLOUR WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE, FUMERIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Thin Wheat Pizza Crust contains 475 calories per 100g, with 13.9g of protein, 8.3g of fat, and 86.1g of carbohydrates (2.8g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Thin Wheat Pizza Crust Gluten Free?
No, Thin Wheat Pizza Crust is generally not Gluten Free because it contains wheat, wheat flour, whole wheat and others.
Does Thin Wheat Pizza Crust contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WHOLE WHEAT FLOUR WATER, ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, DEXTROSE...
What are the nutritional facts of Thin Wheat Pizza Crust?
Thin Wheat Pizza Crust contains 475 calories per 100g, with 13.9g of protein, 86.1g of carbohydrates, and 8.3g of fat.
How much sugar is in Thin Wheat Pizza Crust?
Thin Wheat Pizza Crust lists 2.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Thin Wheat Pizza Crust ultra-processed?
By the NOVA classification in its label data, Thin Wheat Pizza Crust is in group 4, ultra-processed foods.
Can I eat Thin Wheat Pizza Crust on a Gluten Free diet?
No, Thin Wheat Pizza Crust is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.