Target Diet: gluten-free
Detected Forbidden Ingredients:
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enriched wheat flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, cultured wheat flour, salt, degerminated yellow corn meal, yeast, ascorbic acid, enzymes, inactive yeast, yellow 5, red 40, citric acid, blue 1, sodium benzoate, sesame seeds
Our analysis indicates that Tie Dye Bagel is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: enriched wheat flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, cultured wheat flour, salt, degerminated yellow corn meal, yeast, ascorbic acid, enzymes, inactive yeast, yellow 5, red 40, citric acid, blue 1, sodium benzoate, sesame seeds. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Tie Dye Bagel contains 257 calories per 100g, with 10g of protein, 1g of fat, and 53g of carbohydrates (4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Tie Dye Bagel is generally not Gluten Free because it contains wheat, barley, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: enriched wheat flour, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, cultured wheat flour, salt, dege...
Tie Dye Bagel contains 257 calories per 100g, with 10g of protein, 53g of carbohydrates, and 1g of fat.
No, Tie Dye Bagel is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.