No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Cultured milk, salt, microbial enzymes, annatto (color).
Based on our analysis of the ingredients list, Tillamook Medium cheddar cheese appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cultured milk, salt, microbial enzymes, annatto (color).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Tillamook Medium cheddar cheese contains 429 calories per 100g. It provides 21.4g of protein, 35.7g of fat, and 3.6g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Tillamook Medium cheddar cheese is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cultured milk, salt, microbial enzymes, annatto (color).
Tillamook Medium cheddar cheese contains 429 calories per 100g, with 21.4g of protein, 3.6g of carbohydrates, and 35.7g of fat.
By the NOVA classification in its label data, Tillamook Medium cheddar cheese is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Tillamook Medium cheddar cheese appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.