Target Diet: gluten-free
Detected Forbidden Ingredients:
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Water, rice, shrimp salad (cooked north pacific cold water shrimp, alaskan pollock, water, sugar, wheat starch, cornstarch, contains 2% or less of the following: soybean oil, sorbitol, food starch-modified, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), red bell pepper, jalapeno, soybean or canola oil, vinegar, chili, enzyme modified egg yolk, desiccated coconut, garlic, food starch-modified, microcrystalline cellulose, salt, sugar, dextrose, xanthan gum, lemon juice concentrate, spice, seaweed, potassium sorbate and sodium bisulfite as preservatives, calcium disodium edta (to protect flavor).
Our analysis indicates that Toasted coconut, shrimp jalapeno, red bell pepper, sriracha aioli coconut shrimp roll, toasted coconut, shrimp jalapeno, red bell pepper, sriracha aioli is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, rice, shrimp salad (cooked north pacific cold water shrimp, alaskan pollock, water, sugar, wheat starch, cornstarch, contains 2% or less of the following: soybean oil, sorbitol, food starch-modified, mirin wine (sake, sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, color added), red bell pepper, jalapeno, soybean or canola oil, vinegar, chili, enzyme modified egg yolk, desiccated coconut, garlic, food starch-modified, microcrystalline cellulose, salt, sugar, dextrose, xanthan gum, lemon juice concentrate, spice, seaweed, potassium sorbate and sodium bisulfite as preservatives, calcium disodium edta (to protect flavor).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Toasted coconut, shrimp jalapeno, red bell pepper, sriracha aioli coconut shrimp roll, toasted coconut, shrimp jalapeno, red bell pepper, sriracha aioli contains 129 calories per 100g, with 4g of protein, 5g of fat, and 18g of carbohydrates (4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Toasted coconut, shrimp jalapeno, red bell pepper, sriracha aioli coconut shrimp roll, toasted coconut, shrimp jalapeno, red bell pepper, sriracha aioli is generally not Gluten Free because it contains wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, rice, shrimp salad (cooked north pacific cold water shrimp, alaskan pollock, water, sugar, wheat starch, cornstarch, contains 2% or less of the...
Toasted coconut, shrimp jalapeno, red bell pepper, sriracha aioli coconut shrimp roll, toasted coconut, shrimp jalapeno, red bell pepper, sriracha aioli contains 129 calories per 100g, with 4g of protein, 18g of carbohydrates, and 5g of fat.
No, Toasted coconut, shrimp jalapeno, red bell pepper, sriracha aioli coconut shrimp roll, toasted coconut, shrimp jalapeno, red bell pepper, sriracha aioli is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.