Target diet: Gluten Free
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, sugar, dextrose, soybean and palm oil (with tbhq for freshness), contains two percent or less of bleached wheat flour, wheat starch, dried apples, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malic acid, gelatin, xanthan gum, pectin, yellow 5 lake, soy lecithin, vitamin a palmitate, natural and artificial flavor, niacinamide, red 40 lake, blue 1 lake, red 40, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).
Our analysis indicates that Toaster pastries, jolly rancher frosted watermelon is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, sugar, dextrose, soybean and palm oil (with tbhq for freshness), contains two percent or less of bleached wheat flour, wheat starch, dried apples, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), malic acid, gelatin, xanthan gum, pectin, yellow 5 lake, soy lecithin, vitamin a palmitate, natural and artificial flavor, niacinamide, red 40 lake, blue 1 lake, red 40, reduced iron, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Toaster pastries, jolly rancher frosted watermelon contains 400 calories per 100g, with 4g of protein, 10g of fat, and 72g of carbohydrates (32g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Toaster pastries, jolly rancher frosted watermelon is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose c...
Toaster pastries, jolly rancher frosted watermelon contains 400 calories per 100g, with 4g of protein, 72g of carbohydrates, and 10g of fat.
Toaster pastries, jolly rancher frosted watermelon lists 32 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Toaster pastries, jolly rancher frosted watermelon is in group 4, ultra-processed foods.
No, Toaster pastries, jolly rancher frosted watermelon is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.