
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Whole wheat flour (60%), water, tortilla mixture: (salt, acidity regulator: citric acid, emulsifier: mono-and diglycerides of fatty acids, sugar, preservatives: calcium propionate and potassium sorbate, thickeners: guar gum and sodium carboxymethylcellulose, enzymes), vegetable oil (palm oil and sunflower oil), humectants: glycerol, wheat gluten, raising agent: sodium hydrogen carbonate. Allergens: Product contains wheat gluten.
Our analysis indicates that Tortilla Mexicana FIT is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Whole wheat flour (60%), water, tortilla mixture: (salt, acidity regulator: citric acid, emulsifier: mono-and diglycerides of fatty acids, sugar, preservatives: calcium propionate and potassium sorbate, thickeners: guar gum and sodium carboxymethylcellulose, enzymes), vegetable oil (palm oil and sunflower oil), humectants: glycerol, wheat gluten, raising agent: sodium hydrogen carbonate. Allergens: Product contains wheat gluten.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Tortilla Mexicana FIT contains 321 calories per 100g, with 10g of protein, 8g of fat, and 50g of carbohydrates (6g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Tortilla Mexicana FIT is generally not Gluten Free because it contains wheat, wheat flour, whole wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Whole wheat flour (60%), water, tortilla mixture: (salt, acidity regulator: citric acid, emulsifier: mono-and diglycerides of fatty acids, sugar, pres...
Tortilla Mexicana FIT contains 321 calories per 100g, with 10g of protein, 50g of carbohydrates, and 8g of fat.
No, Tortilla Mexicana FIT is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.