Total 2% Milkfat with Strawberry

Total 2% Milkfat with Strawberry

FAGE Total · all FAGE Total products checked

Target diet: Gluten Free

Total 2% Milkfat with Strawberry · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

live active yogurt culturesl. bulgaricuss. thermophilusl. acidophilusbifidusl. casei20%): strawberriescane sugar

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not listed

This product on every diet

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Nutrition facts (per 100g)

Energy
80 kcal
Fat
1.7 g
Saturated fat
1 g
low
Carbohydrates
8.7 g
Sugars
7.3 g
Protein
8 g
Salt
0.1 g
low

Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Strained yogurt: pasteurized skimmed milk, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei), strawberry fruit preparation (20%): strawberries, cane sugar, water, corn starch, contains 2% or less of: strawberry juice concentrate, lemon juice concentrate, natural flavors, xanthan gum.

Detailed analysis: Total 2% Milkfat with Strawberry and the gluten free diet

Based on our analysis of the ingredients list, Total 2% Milkfat with Strawberry appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Strained yogurt: pasteurized skimmed milk, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei), strawberry fruit preparation (20%): strawberries, cane sugar, water, corn starch, contains 2% or less of: strawberry juice concentrate, lemon juice concentrate, natural flavors, xanthan gum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Total 2% Milkfat with Strawberry contains 80 calories per 100g. It provides 8g of protein, 1.7g of fat, and 8.7g of carbohydrates (including 7.3g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Total 2% Milkfat with Strawberry Gluten Free?

Yes, Total 2% Milkfat with Strawberry is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Total 2% Milkfat with Strawberry contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Strained yogurt: pasteurized skimmed milk, live active yogurt cultures (l. bulgaricus, s. thermophilus, l. acidophilus, bifidus, l. casei), strawberry...

What are the nutritional facts of Total 2% Milkfat with Strawberry?

Total 2% Milkfat with Strawberry contains 80 calories per 100g, with 8g of protein, 8.7g of carbohydrates, and 1.7g of fat.

How much sugar is in Total 2% Milkfat with Strawberry?

Total 2% Milkfat with Strawberry lists 7.3 g of sugar per 100 g.

Is Total 2% Milkfat with Strawberry ultra-processed?

By the NOVA classification in its label data, Total 2% Milkfat with Strawberry is in group 4, ultra-processed foods.

Can I eat Total 2% Milkfat with Strawberry on a Gluten Free diet?

Yes, based on our ingredient analysis, Total 2% Milkfat with Strawberry appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.