Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Turkey, water, modified corn starch, salt, dextrose, maltodextrin, sodium erythorbate, potassium acetate, sodium phosphate, potassium diacetate, flavor, sodium nitrite, onion, garlic, paprika extracts, smoke flavor.
Detailed analysis: Turkey Franks and the gluten free diet
Based on our analysis of the ingredients list, Turkey Franks appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Turkey, water, modified corn starch, salt, dextrose, maltodextrin, sodium erythorbate, potassium acetate, sodium phosphate, potassium diacetate, flavor, sodium nitrite, onion, garlic, paprika extracts, smoke flavor.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Turkey Franks contains 160.7 calories per 100g. It provides 14.3g of protein, 10.7g of fat, and 5.4g of carbohydrates (including 1.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Turkey Franks Gluten Free?
Yes, Turkey Franks is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Turkey Franks contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Turkey, water, modified corn starch, salt, dextrose, maltodextrin, sodium erythorbate, potassium acetate, sodium phosphate, potassium diacetate, flavo...
What are the nutritional facts of Turkey Franks?
Turkey Franks contains 160.7 calories per 100g, with 14.3g of protein, 5.4g of carbohydrates, and 10.7g of fat.
How much sugar is in Turkey Franks?
Turkey Franks lists 1.8 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Turkey Franks on a Gluten Free diet?
Yes, based on our ingredient analysis, Turkey Franks appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.