Turkey Sausage Breakfast Burrito
Red's All Natural · all Red's All Natural products checked
Target diet: Gluten Free
No, skip it.
wheat, and 3 more.
- wheat
- wheat flour
- whole wheat
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Turkey Meat, Water, Salt, Sugar, Spices, Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper, Pasteurized Milk, Cheese Cultures, Salt, Jalapeño Peppers, Enzymes, Pasteurized Part-Skim Milk, Cheese Cultures, Enzymes, Green Chile Peppers, Vinegar, Garlic Powder, Spices, Unbleached Wheat Flour, Water, Canola Oil, Soybean Oil, Cane Sugar, Sea Salt, Organic Whole Wheat Flour, Natural Enzymes
Detailed analysis: why is Turkey Sausage Breakfast Burrito not gluten free?
Our analysis indicates that Turkey Sausage Breakfast Burrito is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- whole wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: Turkey Meat, Water, Salt, Sugar, Spices, Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper, Pasteurized Milk, Cheese Cultures, Salt, Jalapeño Peppers, Enzymes, Pasteurized Part-Skim Milk, Cheese Cultures, Enzymes, Green Chile Peppers, Vinegar, Garlic Powder, Spices, Unbleached Wheat Flour, Water, Canola Oil, Soybean Oil, Cane Sugar, Sea Salt, Organic Whole Wheat Flour, Natural Enzymes. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Turkey Sausage Breakfast Burrito contains 232 calories per 100g, with 13g of protein, 11g of fat, and 21g of carbohydrates (1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is Turkey Sausage Breakfast Burrito Gluten Free?
No, Turkey Sausage Breakfast Burrito is generally not Gluten Free because it contains wheat, wheat flour, whole wheat and others.
Does Turkey Sausage Breakfast Burrito contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Turkey Meat, Water, Salt, Sugar, Spices, Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper, Pasteurized Milk, Cheese Cultures, Salt, Jalapeñ...
What are the nutritional facts of Turkey Sausage Breakfast Burrito?
Turkey Sausage Breakfast Burrito contains 232 calories per 100g, with 13g of protein, 21g of carbohydrates, and 11g of fat.
How much sugar is in Turkey Sausage Breakfast Burrito?
Turkey Sausage Breakfast Burrito lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Turkey Sausage Breakfast Burrito on a Gluten Free diet?
No, Turkey Sausage Breakfast Burrito is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.