Twix

Twix

Twix · all Twix products checked

Target diet: Gluten Free

Twix · Gluten Free

No, skip it.

wheat, and 1 more.

  • wheat
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

sugarglucose syrupwheat flour 17%palm fatcocoa butterskimmed milk powdercocoa masslactose

What we checked

Gluten grains (wheat, barley, rye)wheat, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
493 kcal
Fat
24 g
Saturated fat
14 g
high
Carbohydrates
65 g
Sugars
49 g
high
Protein
4.4 g
Salt
0.4 g

Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

sugar, glucose syrup, wheat flour 17%, palm fat, cocoa butter, skimmed milk powder, cocoa mass, lactose , milk fat, whey powder (from milk ), fat reduced cocoa, salt, emulsifier ( soya lecithin), raising agent (e500), natural vanilla extract

Detailed analysis: why is Twix not gluten free?

Our analysis indicates that Twix is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • Gluten (allergen data)

The full list of ingredients we analyzed is: sugar, glucose syrup, wheat flour 17%, palm fat, cocoa butter, skimmed milk powder, cocoa mass, lactose , milk fat, whey powder (from milk ), fat reduced cocoa, salt, emulsifier ( soya lecithin), raising agent (e500), natural vanilla extract. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Twix contains 493 calories per 100g, with 4.4g of protein, 24g of fat, and 65g of carbohydrates (49g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Twix Gluten Free?

No, Twix is generally not Gluten Free because it contains wheat, Gluten (allergen data).

Does Twix contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, glucose syrup, wheat flour 17%, palm fat, cocoa butter, skimmed milk powder, cocoa mass, lactose , milk fat, whey powder (from milk ), ...

What are the nutritional facts of Twix?

Twix contains 493 calories per 100g, with 4.4g of protein, 65g of carbohydrates, and 24g of fat.

How much sugar is in Twix?

Twix lists 49 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Twix ultra-processed?

By the NOVA classification in its label data, Twix is in group 4, ultra-processed foods.

Can I eat Twix on a Gluten Free diet?

No, Twix is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.