Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Ingredients (original text)
Cocoa Mass*, Cocoa Butter*, Sugar, Cocoa Solids 90% minimum.
Detailed analysis: Ugandan dark chocolate and the gluten free diet
Based on our analysis of the ingredients list, Ugandan dark chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa Mass*, Cocoa Butter*, Sugar, Cocoa Solids 90% minimum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Ugandan dark chocolate contains 648 calories per 100g. It provides 9.1g of protein, 56.3g of fat, and 20.7g of carbohydrates (including 10.4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Ugandan dark chocolate Gluten Free?
Yes, Ugandan dark chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Ugandan dark chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa Mass*, Cocoa Butter*, Sugar, Cocoa Solids 90% minimum.
What are the nutritional facts of Ugandan dark chocolate?
Ugandan dark chocolate contains 648 calories per 100g, with 9.1g of protein, 20.7g of carbohydrates, and 56.3g of fat.
Can I eat Ugandan dark chocolate on a Gluten Free diet?
Yes, based on our ingredient analysis, Ugandan dark chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.