Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Cocoa Mass*, Sugar, Cocoa Butter*. Cocoa solids* 85% minimum. *Rainforest Alliance Certified.
Detailed analysis: Ugandan dark chocolate and the gluten free diet
Based on our analysis of the ingredients list, Ugandan dark chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cocoa Mass*, Sugar, Cocoa Butter*. Cocoa solids* 85% minimum. *Rainforest Alliance Certified.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Ugandan dark chocolate contains 615 calories per 100g. It provides 10g of protein, 50g of fat, and 35.5g of carbohydrates (including 15g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is Ugandan dark chocolate Gluten Free?
Yes, Ugandan dark chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Ugandan dark chocolate contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa Mass*, Sugar, Cocoa Butter*. Cocoa solids* 85% minimum. *Rainforest Alliance Certified.
What are the nutritional facts of Ugandan dark chocolate?
Ugandan dark chocolate contains 615 calories per 100g, with 10g of protein, 35.5g of carbohydrates, and 50g of fat.
How much sugar is in Ugandan dark chocolate?
Ugandan dark chocolate lists 15 g of sugar per 100 g.
Can I eat Ugandan dark chocolate on a Gluten Free diet?
Yes, based on our ingredient analysis, Ugandan dark chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.