Upton cheyney jalapeño & dill crisps
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
potatoes, sunflower oil, white vinegar powder, potato maltodeztrin, dried green bell pepper, salt, sugar, garlic powder, yeast extract powder, citric acid, onion powder dill seed, chilli extract, dill
Detailed analysis: Upton cheyney jalapeño & dill crisps and the gluten free diet
Based on our analysis of the ingredients list, Upton cheyney jalapeño & dill crisps appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: potatoes, sunflower oil, white vinegar powder, potato maltodeztrin, dried green bell pepper, salt, sugar, garlic powder, yeast extract powder, citric acid, onion powder dill seed, chilli extract, dill. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Upton cheyney jalapeño & dill crisps contains 514 calories per 100g. It provides 6.2g of protein, 28.9g of fat, and 55.2g of carbohydrates (including 1.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Upton cheyney jalapeño & dill crisps Gluten Free?
Yes, Upton cheyney jalapeño & dill crisps is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Upton cheyney jalapeño & dill crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: potatoes, sunflower oil, white vinegar powder, potato maltodeztrin, dried green bell pepper, salt, sugar, garlic powder, yeast extract powder, citric...
What are the nutritional facts of Upton cheyney jalapeño & dill crisps?
Upton cheyney jalapeño & dill crisps contains 514 calories per 100g, with 6.2g of protein, 55.2g of carbohydrates, and 28.9g of fat.
How much sugar is in Upton cheyney jalapeño & dill crisps?
Upton cheyney jalapeño & dill crisps lists 1.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Upton cheyney jalapeño & dill crisps ultra-processed?
By the NOVA classification in its label data, Upton cheyney jalapeño & dill crisps is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Upton cheyney jalapeño & dill crisps on a Gluten Free diet?
Yes, based on our ingredient analysis, Upton cheyney jalapeño & dill crisps appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.