
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
base de soja (90,9%) (agua, habas de soja descascarilladas (9,9%), azúcar, estabilizante (pectinas), correctores de acidez (ácido cítrico, citratos de sodio), calcio (fosfato tricálcico), concentrado de zanahoria, sal marina, aromas, aroma natural de vainilla, vainilla en polvo (0,03%), antioxidantes (extracto rico en tocoferoles, ésteres ácidos grasos del ácido ascórbico), vitaminas B2, B12, D2, fermentos del yogur (S. thermophilus, L. bulgaricus). Puede contener trazas de frutos de cáscara.
Based on our analysis of the ingredients list, Vainilla soja appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: base de soja (90,9%) (agua, habas de soja descascarilladas (9,9%), azúcar, estabilizante (pectinas), correctores de acidez (ácido cítrico, citratos de sodio), calcio (fosfato tricálcico), concentrado de zanahoria, sal marina, aromas, aroma natural de vainilla, vainilla en polvo (0,03%), antioxidantes (extracto rico en tocoferoles, ésteres ácidos grasos del ácido ascórbico), vitaminas B2, B12, D2, fermentos del yogur (S. thermophilus, L. bulgaricus). Puede contener trazas de frutos de cáscara.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Vainilla soja contains 66 calories per 100g. It provides 3.7g of protein, 2.1g of fat, and 7.5g of carbohydrates (including 7.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: base de soja (90,9%) (agua, habas de soja descascarilladas (9,9%), azúcar, estabilizante (pectinas), correctores de acidez (ácido cítrico, citratos de...
Vainilla soja contains 66 calories per 100g, with 3.7g of protein, 7.5g of carbohydrates, and 2.1g of fat.
Vainilla soja lists 7.5 g of sugar per 100 g.
By the NOVA classification in its label data, Vainilla soja is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Vainilla soja appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.