
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Cream, skim milk, cane sugar, egg yolks, ground vanilla beans, vanilla extract.
Based on our analysis of the ingredients list, Vanilla Bean Ice Cream appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cream, skim milk, cane sugar, egg yolks, ground vanilla beans, vanilla extract.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Vanilla Bean Ice Cream contains 271 calories per 100g. It provides 3.9g of protein, 17.8g of fat, and 22.5g of carbohydrates (including 21.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Vanilla Bean Ice Cream is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cream, skim milk, cane sugar, egg yolks, ground vanilla beans, vanilla extract.
Vanilla Bean Ice Cream contains 271 calories per 100g, with 3.9g of protein, 22.5g of carbohydrates, and 17.8g of fat.
Vanilla Bean Ice Cream lists 21.7 g of sugar per 100 g.
By the NOVA classification in its label data, Vanilla Bean Ice Cream is in group 3 (processed foods), not in the ultra-processed group.
Yes, based on our ingredient analysis, Vanilla Bean Ice Cream appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.