Vanilla Cinnamon Chickpea Beverage with Maple Syrup

Vanilla Cinnamon Chickpea Beverage with Maple Syrup

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Target diet: Gluten Free

Vanilla Cinnamon Chickpea Beverage with Maple Syrup · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

The packaging carries a gluten-free label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

High protein blendFiltered waterPea proteinOrganic chickpeasMaple syrupOrganic virgin flaxseed oilNatural flavoursVitamin blend

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available
Gluten-free label on packagingLabelled gluten-free

This product on every diet

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Nutrition facts (per 100g)

Energy
32 kcal
Fat
1 g
Carbohydrates
2 g
Sugars
0 g
low
Protein
4 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

High protein blend (Organic chickpea and Pea protein base (Filtered water, Pea protein, Organic chickpeas)), Maple syrup, Organic virgin flaxseed oil, Natural flavours, Vitamin blend (Calcium carbonate, D2, B12), Monk fruit juice concentrate, Vanilla extract, Sea salt.

Detailed analysis: Vanilla Cinnamon Chickpea Beverage with Maple Syrup and the gluten free diet

Based on our analysis of the ingredients list, Vanilla Cinnamon Chickpea Beverage with Maple Syrup appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: High protein blend (Organic chickpea and Pea protein base (Filtered water, Pea protein, Organic chickpeas)), Maple syrup, Organic virgin flaxseed oil, Natural flavours, Vitamin blend (Calcium carbonate, D2, B12), Monk fruit juice concentrate, Vanilla extract, Sea salt.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Vanilla Cinnamon Chickpea Beverage with Maple Syrup contains 32 calories per 100g. It provides 4g of protein, 1g of fat, and 2g of carbohydrates.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Vanilla Cinnamon Chickpea Beverage with Maple Syrup Gluten Free?

Yes, Vanilla Cinnamon Chickpea Beverage with Maple Syrup is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Vanilla Cinnamon Chickpea Beverage with Maple Syrup contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: High protein blend (Organic chickpea and Pea protein base (Filtered water, Pea protein, Organic chickpeas)), Maple syrup, Organic virgin flaxseed oil,...

What are the nutritional facts of Vanilla Cinnamon Chickpea Beverage with Maple Syrup?

Vanilla Cinnamon Chickpea Beverage with Maple Syrup contains 32 calories per 100g, with 4g of protein, 2g of carbohydrates, and 1g of fat.

How much sugar is in Vanilla Cinnamon Chickpea Beverage with Maple Syrup?

Vanilla Cinnamon Chickpea Beverage with Maple Syrup lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Vanilla Cinnamon Chickpea Beverage with Maple Syrup on a Gluten Free diet?

Yes, based on our ingredient analysis, Vanilla Cinnamon Chickpea Beverage with Maple Syrup appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.